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Crispy Masala Potato Wedges

Name: Crispy Masala Potato Wedges
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500 g Potatoes; 2 tsp Bicarbonate of soda; 1 tsp Red chilli powder; 1 tsp Ground cumin; 1 tsp Ground coriander; 1 tsp Garlic powder; 1 tsp Turmeric; Salt; Pepper

These potato wedges are crazy crispy on the outside and fluffy on the inside. Once you’ve tried them, I guarantee you’ll be making them again.

Prep

10m

Cook

25m

Total

35m

Crispy Masala Potato Wedges

These potato wedges are crazy crispy on the outside and fluffy on the inside. Once you’ve tried them, I guarantee you’ll be making them again.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat airfryer to 190c or oven to 200c.

For

4

M

I

500

g

Potatoes, of, (I used Maris piper)

2

tsp

Bicarbonate of soda

1

tsp

Red chilli powder

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Crispy Masala Potato Wedges

These potato wedges are crazy crispy on the outside and fluffy on the inside. Once you’ve tried them, I guarantee you’ll be making them again.

Crispy Masala Potato Wedges

These potato wedges are crazy crispy on the outside and fluffy on the inside. Once you’ve tried them, I guarantee you’ll be making them again.

Your private notes

Next

Comments

More to explore