This started on a tiny hob, cooking dinner around long shifts with whatever time was left. Recipes written for endless evenings and restaurant kitchens were never going to work here, so the shortcuts that actually put dinner on the table got written down instead.

It has grown into a full kitchen companion since, with guides, meal plans and a club of home cooks. The weeknight dinner is still where it all starts, which is why every recipe is tested in an ordinary kitchen with ordinary equipment.