Recipes

About

Login

Your cart

Your cart is empty

Spicy Ginger Broth with Crispy Tofu

Name: Spicy Ginger Broth with Crispy Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Ingredients: 1 tbsp Coconut oil; 400 ml Coconut milk; 50 g Thai red curry paste; 1 tbsp Ginger; 2 Spring onions; 500 ml Bone broth; 280 g Extra firm tofu; 3 tbsp Cornflour; Salt; Pepper; 2 large leaves Pak Choi; 1 tsp Sesame seeds; 1 Spring onions; 1 tbsp Coriander; 1 serving Rice

Cosy nights call for a spicy, gingery broth 🍲✨

Prep

15m

Cook

20m

Total

35m

Spicy Ginger Broth with Crispy Tofu

Cosy nights call for a spicy, gingery broth 🍲✨

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Make the rice and Pak Choi as per packet instructions.

For

3

M

I

1

tbsp

Coconut oil

400

ml

Coconut milk

50

g

Thai red curry paste

Your private notes

Only visible to you

Comments

Cancel

More to explore

Versatile Protein-Packed Wrap

20 minutes

Viral 2-Ingredient Bread Rolls

40 minutes

Creamy Tomato Pasta

40 minutes

10-Minute Carrot and Egg Delight

20 minutes

4-Ingredient Chocolate Peanut Butter Treats

35 minutes

Easy Chia Pudding

8 hr 5 mins

1 Minute Brownie Cookie

6 minutes

Sticky Garlic Tofu

35 minutes

Powered by

Your cart

Spicy Ginger Broth with Crispy Tofu

Cosy nights call for a spicy, gingery broth 🍲✨

Spicy Ginger Broth with Crispy Tofu

Cosy nights call for a spicy, gingery broth 🍲✨

Your private notes

Next

Comments

More to explore