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Indulgent Chocolate Cake

Name: Indulgent Chocolate Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Ingredients: 2 cup Sweet potatoes; 1/4 cup M*lk; 1/2 cup Maple syrup/agave; 1 1/2 cup Oat flour; 1/2 cup Cocoa powder; 2 tsp Bicarbonate of soda; 1/2 cup Chocolate chips

This has to be one of the most delicious chocolate cakes I’ve ever made. It’s so moist (sorry), so chocolatey and so easy to make. Plus it’s vegan and gluten free. And I promise you, you can’t taste the secret ingredient at all 🤫

Prep

20m

Cook

50m

Total

1h 10m

Indulgent Chocolate Cake

This has to be one of the most delicious chocolate cakes I’ve ever made. It’s so moist (sorry), so chocolatey and so easy to make. Plus it’s vegan and gluten free. And I promise you, you can’t taste the secret ingredient at all 🤫

Prep

20m

Cook

50m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180c.

For

6

M

I

2

cup

Sweet potatoes, about 2 medium sized sweet potatoes

1/4

cup

M*lk

1/2

cup

Maple syrup/agave

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Indulgent Chocolate Cake

This has to be one of the most delicious chocolate cakes I’ve ever made. It’s so moist (sorry), so chocolatey and so easy to make. Plus it’s vegan and gluten free. And I promise you, you can’t taste the secret ingredient at all 🤫

Indulgent Chocolate Cake

This has to be one of the most delicious chocolate cakes I’ve ever made. It’s so moist (sorry), so chocolatey and so easy to make. Plus it’s vegan and gluten free. And I promise you, you can’t taste the secret ingredient at all 🤫

Your private notes

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Comments

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