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Crispy Za’atar Roasted Potatoes with Pomegranate Yoghurt

Name: Crispy Za’atar Roasted Potatoes with Pomegranate Yoghurt
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 3 servings
Ingredients: 500 g Jersey Royal potatoes; 2 tbsp Za’atar; 300 g Greek yoghurt; 300 g Pomegranate seeds; 1 handful Fresh mint leaves; 1 Juice of lemon; Salt; Pepper; 1 handful Coriander; 100 g Feta

If you’re looking for a show stopping dish with minimal prep but maximum taste, then you NEED to try this recipe that I created in collaboration with @poppinpoms 💥

Prep

15m

Cook

1h 10m

Total

1h 25m

Crispy Za’atar Roasted Potatoes with Pomegranate Yoghurt

If you’re looking for a show stopping dish with minimal prep but maximum taste, then you NEED to try this recipe that I created in collaboration with @poppinpoms 💥

Prep

15m

Cook

1h 10m

Total

1h 25m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 200c.

For

3

M

I

500

g

Jersey Royal potatoes

2

tbsp

Za’atar

300

g

Greek yoghurt

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Crispy Za’atar Roasted Potatoes with Pomegranate Yoghurt

If you’re looking for a show stopping dish with minimal prep but maximum taste, then you NEED to try this recipe that I created in collaboration with @poppinpoms 💥

Crispy Za’atar Roasted Potatoes with Pomegranate Yoghurt

If you’re looking for a show stopping dish with minimal prep but maximum taste, then you NEED to try this recipe that I created in collaboration with @poppinpoms 💥

Your private notes

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Comments

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